2004 Edition; 80 pages; Price: $219 (Electronic) / $229 (Delivered Hardcopy)
The "Franchised Sandwich Chain Survey," published in February 2004 by FranchiseHelp (80 pages), analyzes 16 franchised sandwich chains using 14 different criteria.
Did you know?
- Sandwich franchises are responding to the low-carb diet craze by revising their menu offerings.
- Consumers stop by a sandwich franchise an average of 2.5 times a week.
- The average American eats 193 sandwiches a year, with ham sandwiches as the all-time favorite.

Table of Contents:
Introduction and Methodology for Survey of Franchised Sandwich Restaurants 2004 Brand Name / Franchisor and/or Corporate Entity Ownership Status Uniform Franchise Offering Circular (UFOC) Date Unit Allocation Graph: Unit Allocation Item 20 UFOC Information – Unit Closures Graph: Closures w/ Transfers vs Closures w/o Transfers Geographical Concentrations of Brand Litigation as per the cited UFOC Item 19: Earnings Claim Statement Availability Average Unit Investment Graph: Average Unit Investment Franchise Fee, Royalty, and Advertising Fees for Franchised Brands Graph: Franchise Fee Financing Arrangements Franchise Term and Renewal Brand Longevity Management and Contact Names Disclaimer of Liability for Investment Losses
Appendices A – I: Earnings Claims Statements (Item 19 of UFOC)
Appendix A: Arby’s
Appendix B: Burger King
Appendix C: Dairy Queen
Appendix D: Del Taco
Appendix E: McDonald’s
Appendix F: Quizno’s
Appendix G: Schlotsky’s Deli
Appendix H: Wendy’s
Appendix I: Whataburger
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