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QuikFacts
Fried Fish and Chips has broad appeal in all markets. It is a unique product compared to most quick serve restaurants. Product easily sourced. Restaurant locations can vary in size.
Began Franchising: 1969
Total Units: 200+
Headquarters Location: USA
Seeking Licensees in: Europe
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Arthur Treacher’s Fish & Chips is the 3RD largest seafood restaurant chain in the United States with over 200 locations. Founded in 1969, its main product line includes batter-dip’t fish and chips, chicken, shrimp and oversized French fries or “chips.”
The company can operate in free standing locations, mall units and other settings. Fish and Chips are the world’s first convenience food. The first place to sell the product was in London, England in 1865. A restaurant called Malin’s of Bow began wrapping fried fillets of whitefish in newspapers for customers on the go. The oversized French fries, doused with malt vinegar were added later.
When you make the decision to acquire an Arthur Treacher's Fish & Chips franchise, you are choosing to go into business with a company dedicated to helping you succeed any  way we can, and every way we can. We are constantly improving our systems, our processes, our training, and our menus in order to support your business. You will not find a business partner more committed to your success. As part of our franchise community, you will receive:
- Location Selection Assistance
- Store Package and Design Assistance
- Operations Support
- Comprehensive Training Programs
- Business Coaching and Support
- Signature Products Development
- Experienced Management Team
- One-Stop Supplier Selection
- Marketing and Advertising Programs
- and much more
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