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August 2007 |
Volume 9, Issue 8, Part 1 |
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August: Last Days Of Summer
In this issue...
Humor:
Answers to Common Health Questions Which Will Amuse
You.
Click
Here
Street Smarts:
A Checklist For Franchising Your Business
Industry
Focus:
Beauty And The Boomers, A Winning Combo
Guest Column:
Measuring Talent and Performance in Franchise Organizations.
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A Checklist for Franchising Your Business
Companies
have been franchising for more than 50 years now with varying
degrees of success. Make no mistake, franchising a business
is a major undertaking. There is a lot to think about-geographical
and operational issues, potential competitors, financial
investment, and much more. We thought it might be useful
to break the process down into the essential to-do list
for the prospective franchisor. It's not meant to be all-inclusive
by any means, but it should give you an idea of what's ahead.
Legalities-Prepare a standard disclosure document. At minimum, the FTC
requires every franchise to have a Uniform Franchise Offering
Circular (UFOC) before offering franchises for sale in the
U.S. Some states have additional registration requirements.
Get ready to have literally hundreds of business issues
spelled out in print.
Financials-Prepare audited financial statements. This is actually a required
part of the UFOC so until your statements are audited, you
won't be able to legally proceed with franchising. You'll
need an accountant with experience in producing these audited
statements.
Systems-This is the heart and soul of any successful franchise company.
Every aspect of your business must be developed to the point
where it is easily replicated. Then every detail must be
documented.
Training-You will need a training program plus qualified people to provide
the training. The better your training program, the more
successful your new franchisees will be.
Marketing-Formalize your marketing plan. Remember, you will need two
sales systems: one for your franchisees to follow that will
drive customers into their units and one for you to use
to recruit those new franchisees. Prepare marketing materials
that can be easily duplicated.
Quality control-Create checklists, policies, procedures and tactics to
ensure your systems are uniformly enforced.
Attitude-This is perhaps the most important item of all. You must be
focused, positive, flexible, and dynamic-all at the same
time.
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Introducing:
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Beauty and the Boomers, a Winning Combo
More than 79 million babies were born between
1946 and 1964, making the Baby Boomer generation the biggest
in history. Each and every day, 12,000 of them turn 50-a
fact that's a little hard to swallow for those of us who
once said, "Never trust anyone over 30." This generation
has always been about youth and vitality, so it's no surprise
that Boomers are open to any new weapons to fight the war
against aging. Add the fact that nearly half of all Baby
Boomers are divorced and desire to "repackage" themselves
for dating and you've got the makings of a hot industry:
medical spas.
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Company: Radiance Medspa
Units: 105
Startup costs: $500-750k
Franchise fee: $80k
Address/phone: 15333 North Pima
Rd Suite 45, Scottsdale AZ 85260
Phone: (866)963-3772
Website: www.radiancefranchise.com
In business: 2004
Franchising since: 2004
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There are more than 1,250 medical spas in
the U.S. today-up 50 percent from just a year ago. This
explosive growth is seen on the franchise level, too. Radiance
Medspa, a medical spa franchise, started operating only
3 years ago and already it has 105 units awarded with 3-4
new units opening each month.
So what do medical spas offer that have
Baby Boomers so excited? Chuck Engleman, CEO for Radiance
Medspa, says "Remember the Wizard of Oz, 'lions and tigers
and bears'? We're 'skin, lips, wrinkles, and hair'. We can
improve some imperfections with the skin, reduce fine lines
and wrinkles, get rid of unwanted hair and improve the fullness
of the lips." In addition to the popular laser treatments
and dermafillers, Radiance customers can get Botox injections,
get veins remvoed with sclerotherapy, or choose from a long
list of cosmeceuticals aimed at making faces look younger.
A Radiance Medspa is designed to look and
feel like a day spa, but there's one significant difference.
"We have a very strong medical orientation," says Engleman.
"Each one of our facilities is a licensed out-patient health
facility with a physician medical director who is either
an MD or a DO who's also been trained in the different treatment
modalities that we offer. All of our clinicians are licensed
and certified in the treatments that they administer. If
you took a line and divided it between the day spa and a
physician's office, we are closer to the physician's office,
but with the feel of a spa."
Baby Boomers are the target market for this
company, but the products and services appeal to a broader
audience-from teenagers looking for laser-based acne treatment
to patients in their 70s. "There is more diversity with
respect to gender than we expected, too," says Engleman.
"A lot of our clients are men. Although the number of women
continues to grow, the number of men continues to grow exponentially
in comparison."
Measuring
Talent and Performance in Franchise Organizations
By: Mariel Miller
It is exciting today
to see attention in franchising more focused on applying
solid talent and performance management applications inside
franchise organizations. Particularly, there is a newfound
interest in “franchisee testing”, assessment,
profiling and benchmarking. These terms can be new and confusing,
and left to interpretation and old bias. I think it is worth
our time to look at terms, ideas and, most importantly,
results.
Let’s cut to the chase: Do any of these applications
produce an ROI? Can a company quantify the expense and drill
down to a direct and measurable effect on performance, profitability
and revenues? For a long time, the answer was no. Personality
was seen as just one facet, and although interesting, something
that couldn't be isolated and measured precisely against
performance. It is exciting to know that today, with more
sophisticated investors and franchise executives, consulting
and HR companies that offer these solutions must have the
ROI conversation and prove value in order to stay in the
game.
A good example of this can be seen in the work of one consulting
firm from Princeton NJ. In an upcoming white paper, they
outline the dramatic results of a validity study and “Ideal
Franchisee Benchmark” created for a prominent franchise
brand in 2003. Three years later, Phd-led research teams
proved and published remarkable results. As quoted from
the study:
“In reviewing the
performance of those individuals who had been awarded a
franchise after the first study, the company found that
our recommendations were strongly related to performance.
…Individuals who received a positive recommendation
had, on average, over $100,000 more sales per month than
those who were not given our positive recommendation.”
These results prove that there is a real need for a scientific
approach to understanding not only the person, but the role
that the incoming person is asked to fill. Herein lies the
secret! Regardless if you are searching for the next master
developer, home-based franchisee business owner, or unit
manager, work must be done on understanding the role of
the person from a “competency basis”. Add real
research and a scientific method – and the results
are clear.
Franchise organizations can use respected consulting firms
and invest in research as part of their focus on building
high-performing systems. They can also consider a less intense
approach by beginning these steps in-house. Whatever the
means to get this vital job done, it appears that all franchise
systems should be putting this on their "to do"
list.
In the next newsletter, we will discuss how a company can
go about improving the selection processes in-house, the
pros and cons of using consulting organizations, and more
about ROI.
ExtraOrdinary Outcomes! Franchise Performance
Systems is a performance coaching, training, and performance
management practice. For more information about assessment,
coaching or convention speaking, please call 866-417-6011
or e-mail me at Mariel@TheFranchiseAdvisor.com
McDonald's Selling Off Boston Market Chain
McDonald's Corp. is selling Golden, CO-based Boston Market, a year
after spinning off Denver-based Chipolte Mexican Grill Inc.
The agreement to sell the 630 unit restaurant chain to private
equity firm Sun Capital Partners was expected. Although
Boston Market is deemed only marginally profitable, it bodes
well that Sun Capital Partners is an experienced buyer with
other restaurant chains in its portfolio including Bruegger's,
Fazoli's, Souper!Salad! and Sweet Tomatoes.
McDonald's acquired Boston Market in 2000 as part of what
would become a failed effort to diversify its business.
Boston Market, which has 14,000 employees nationwide, has
about $600 million of annual sales but an operating profit
of less than $5 million. The number of Boston market restaurants
has declined from 750 since McDonald's bought the 28 state
chain in May 2000 for $176 million. While the number of
restaurants has declined, Boston Market has tried to increase
its performance through home delivery and a prepared-food
business in supermarkets. As of January, the company's food
was in 1,300 supermarkets. (Rocky Mountain News, 8/7/2007)
New Nontraditional Subways
From New York to New Zealand, the Subway restaurant chain has opened
628 new locations and reached several milestones since the
beginning of March and the end of June of this year. Domestically,
the Subway chain passed the 1,000 mark in the state of California,
600 in Virginia and 500 in Tennessee. The chain also has
more than 6,700 outlets outside the United States.
The Subway chain now has more than 6,400 nontraditional
locations. Some of the advantages of the Subway concept
are the minimal equipment needs and space requirements that
are extremely flexible and allows Subway to open restaurants
in places such as airports, college campuses, convenience
stores, grocery stores, hospitals and many other places
where space is at a premium. (CSP Daily News, 8/1/2007)
Wendy's International Inc. posted a net profit of $29.2
million for its second quarter ending July 1 from a loss
of $29.1 million for the comparable period of a year ago
when Wendy's took a write-down for the sale of the Baja
Fresh fast-casual chain. The parent of the nation's third-largest
burger chain credited new menu items, the new "That's Right"
advertising campaign and improving operations for the positive
earnings. The results come as Wendy's is contemplating a
sale and other ways of boosting the value of its stock.
Revenue for the most recent quarter totaled $632.9 million,
nearly even with the $634.1 million of a year ago.
Product introductions during the quarter included
the Baconator oversized burger, the Triple Stack cheeseburger,
the 99-cent Buffalo Crispy Chicken sandwich, the Frosty
Float and a new coffee, Wendy's Custom Bean. A breakfast
expansion is on track to be in 650 restaurants by the end
of August. Although Wendy's opened 30 new franchised and
9 company-owned restaurants during the quarter, the number
of restaurants fell to 6,661, compared to 6.743 at the same
time last year, due to closures of underperforming restaurants.
The vast majority of restaurants, 5,958 units, are domestic.
(Nation's Restaurant News, 7/28/07)
Tax Attorney to Open Preparation Franchise
Tax resolution attorney Roni Lynn Deutch -- of daytime
talk show commercial fame -- is looking to stamp her name
on return preparation shops throughout the Chicago area.
She plans to have 100 to 130 tax center franchises in the
area within the next five years, part of a move to put 5,000
offices across the United States. Capitalizing on her name
-- she says it's second only to market leader H&R Block
in terms of brand recognition for the industry with about
33 percent of Americans recognizing it -- Deutch aims to
pull market share from Liberty Tax and Jackson-Hewitt tax
centers.
Each of the tax centers will be open from
mid-January through April 15 to complete and file tax returns.
The rest of the year the centers will be required to be
open one day a week and will offer services such as accounting
and payroll. For each location, franchisees will pay between
$39,000 and $93,000 including a $29,000 franchise fee which
Deutch will waive for experienced preparers. The centers
pay royalties of 13.5 percent to 14 percent and each office
will be able to support 35,000 to 45,000 tax payers.(Chicago
Sun Times, 8/3/2007)
With almost half its units shuttered and the rest up for sale, Smokey
Bones Barbeque & Grill is continuing to tinker with its
menu, perhaps in an attempt to make it more attractive to
potential buyers. The Darden Restaurants-owned barbeque
chain, which has been trying to reposition itself as more
of a broad-menu grill concept, had added a ribs item and
said it is working on possible additions. The 73-unit chain
said the new Brown Sugar Glazed Baby Back Ribs is the first
limited time offering in its eight-year history.
Darden Restaurants announced in May that it
was shutting down the struggling Smokey Bones restaurant
division by closing 54 units and selling the remaining 73.
One party that has expressed interest in acquiring the brand
is Robert Emerson, formerly chief executive and majority
shareholder of North Country BBQ Ventures LLC, the largest
franchisee of Famous Dave's of America Inc. Emerson said
he sold his stake in the 11-unit franchise to raise capital
for a possible acquisition of Smokey Bones. (Nation's Restaurant
News, 7/16/2007)
Private Equity Firm to Buy Comfort Keepers
CK Franchising Inc., which provides home care around the country as Comfort Keepers, has been sold to private equity investors. Allied Capital Corp. will pay $45.2 million to support the buyout of Comfort Keepers by Boston-based private equity firm Webster Capital. Dayton, OH-based CK Franchising operates more than 500 Comfort Keepers franchises in 46 states and seven countries. Comfort Keepers ranks as the area's seventh largest home health care agency with $4 million in 2006 revenue. (Yahoo! Finance, 7/26/2007)
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