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QuikFacts
You gotta try... "the PIE"
Began Franchising: 1997
Total US Units: 25
Franchise Requirements
Franchise Fee: $25,000
Cash Required: $250,000
Total Investment: $241,000 – $351,000
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In 1997 former CEO of Ruth’s Chris Steakhouse, Tom Cangemi, came out of retirement to join Italian Pie as their new president. Today, there are over 100 units sold across the United States. With Tom at the helm of franchise development, the Italian Pie franchise has created a first class concept that satisfies both its franchisees and customers.
Italian Pie, originally founded in New Orleans, has quickly become the place to eat for customers seeking superb flavor combinations. Their menu far surpasses just plain sausage and pepperoni, to include an array of gourmet pizzas, calzones and traditional Italian pasta dishes.
Italian Pie Franchise Fast Facts:
start up costs: $241,100 - $351,000
2,500 - 3,000 square feet
50 - 75 seats
Dine-in, carry- out, delivery
unlimited catering potential
alcohol optional
Italian Pie's pledge to offer a superior product, serving only the best, freshest ingredients, has stood the test of time and remains the focus of their operations today, keeping customer coming back for seconds and thirds.
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