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QuikFacts
Home of the Big Baja Bucket
Began Franchising: 2003
Total US Units: 6
Franchise Requirements
Franchise Fee: $30,000
Cash Required: $250,000
Total Investment: $232,580 – $654,500
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The Rockin’ Baja Lobster Franchise is a full service, Baja-style cantina & grill whose menu items include buckets built for two, like their signature “Big Baja Bucket” and famous “Golden Sombrero Bucket”, as well as the traditional tastes of tequila & lime prawns, carne asada, and fajitas de pollo. Rockin’ Baja has been serving its customers their infamous buckets brimming with shrimp and lobster wrapped in warm tortillas since 1983. Their Puerto Nuevo style of cooking – where everything is flash fried and dusted with Mexican spices – quickly became a favorite among local residents and tourists alike. Rockin’ Baja Lobster Facts:
4,000 - 6,000 square feet
$232,850 - $654,500 start-up costs
100 - 125 seats, plus full bar & patio Rockin’ Baja 
Support At A Glance:
Real Estate & site selection support
Marketing/PR/Communications Support
Legal/Financial Support
Training & Operations Support
The Rockin' Baja Lobster Franchise is only looking to currently expand their franchise opportunity in Arizona, California, Colorado, Nevada, New Mexico and Texas.
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