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QuikFacts
With three locations already open in Northern Virginia and DC, Perfect Pita is taking Greater Washington by storm. Their Americanized-Greek menu boasts crave-able foods of the highest quality, but it's their homemade pita bread their famous for.
Began Franchising: 2004
Total US Units: 3
Franchise Requirements
Franchise Fee: $15,000
Cash Required: $150,000
Total Investment: $162, 350 - $423,000
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Since 1994, this family-run business has made its mark in Greater Washington by consistently offering guests the highest quality foods available.
Their Americanized Greek menu boasts traditional favorites such as the chicken gyro, tzatziki, and falafel along with mainstream delights like the ham & provolone pita, chicken caeser salad and the steak & cheese pita. Serving breakfast and lunch daily, this primarily carry-out operation has cornered the market on quality and freshness. Their homemade pita breads and hummus have grown to such high demand, they can now be bought in area Whole Foods Markets, Dean & Deluca, Balducci’s and Sutton Place Gourmet.
The Perfect Pita is dedicated to bringing their crave-able selections to guests throughout the region and is growing with like-minded individuals whose emphasis will be on providing the highest food quality in the friendliest environment. Perfect Pita's support for their franchises is endless and encompasses:
Training
Operations
Real Estate & Site Location
Legal
Finanical
Marketing & Communications
Perfect Pita Start-up information:
Initial Fees: $162, 350 - 423,000
Franchise Fee: $15,000
Trade Area Reservation Free: $10, 000
Squre Footage: 1500-2500
Royalty Fee: 6%
Carry-out and catering, Dine-in Optional
Serving: Breakfast and Lunch, Dinner Optional
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