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DillyBird's Deli Sandwich Shop

Dillybird’s Deli is a fast-casual Deli concept specializing in fantastic made-to-order sandwiches, soups and salads at a reasonable price. We use all Boars Head meats and our bread is baked fresh each and every day. Guests choose from a wide variety of sandwich offerings, choice soups and salads. Once the order has been placed, guests pay for their food and relax in the dining room. All of our food is prepared quickly and designed for both dining in and taking out. The typical square footage is 2500 sq/ft., with seating for 60-70 inside and 25 outside on our patio.

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Dillybird's Deli and Sandwich Shop Franchise:

Dillybird's Deli is a fast-casual Deli concept specializing in fantastic made- to-order sandwiches, soups and salads at a reasonable price. We use all Boars Head meats and our bread is baked fresh each and every day. Guests choose from a wide variety of sandwich offerings, choice soups and salads. Once the order has been placed, guests pay for their food and relax in the dining room. All of our food is prepared quickly and designed for both dining in and taking out. The typical square footage is 2500 sq/ft., with seating for 60-70 inside and 25 outside on our patio.

History

Dillybird's Deli opened its first location over ten years ago in Tempe, Arizona. Originally trading as Dilly's Deli, the second location opened in 1996 and quickly grew as a local favorite in Arizona. Dillybird's has positioned itself to be the premier player in the fast-casual deli segment. Its unique offerings set it above its competition.

Turn-Key Franchising

We have developed the most complete programs for real estate, architecture, construction management, procurement, training operations and marketing to ensure the success of each franchisee. Dillybird's commits all it's resources to your success. In other words, you are in business for yourself, but not by yourself.

We offer a range of development options and you can be as involved or as removed as you like. While we are very committed to our program of turn-key franchising, we are equally supportive of those entrepreneurs who desire to assume the responsibility for all stages of development. Some of these include:

  • Project Management
  • In-house Real Estate
  • Business Plan Development Services
  • Total Financing and Leasing programs available
  • Architectural Department
  • Nationwide Construction Firms
  • National FF&E Buyer Programs
  • National Food Purchasing Program
  • Full Comprehensive Training Program
  • On-site Training Team
  • Grand Opening Marketing Program and Yearly Marketing Program
  • On-going Field Operational Support
  • On-going Research and Development of new food products

Regardless of which development options a franchisee chooses, Dillybird's is always there with a well-defined support system to enable each restaurant to achieve success. We provide a proven, operational formula and the most seasoned group of management unequaled in any other food franchise enterprise.

For more information, please complete the email form below.

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