Find the perfect franchise for you

Take our tailored quiz to unlock a customized list of franchise opportunities right in your area.

Navigate quickly

Pizza Patron

Pizza Patron was founded by Antonio Swad in 1986. Since franchising began in March 2003, the brand has gone from four locations in Dallas to 65 in five states, with more than 40 under development. Pizza Patron features fun and festive pizza stores that are community-based in Spanish-speaking or predominately Hispanic neighborhoods. In 2006 Pizza Patron successfully introduced new products like Patron Dippers" and Fiesta Wings", and rolled-out their "Lista" (ready now) pizza program nationally. In addition, Pizza Patron has developed a dine-in store model, the Pizza Patron Rapidito (airports/malls) model, the "Tiendita" (portable mini-store extension) and their "Lista" Drive-thru concept.

Facts & figures
Liquid capital required
$60,000
Net worth required
$150,000
Investment
$199,000 - $273,000
Franchise fee
$20,000
Units in operation
95

Pizza Patron is known for its innovating marketing tactics. Its unique style has given it a distinct reputation that has set it apart from other, more conventional pizza chains. In June 2012, the company created a one day promotion that offered a free pizza to anyone who made their order in Spanish. The promotion was a huge success and created significant publicity. Since 2007, the company also accepts Mexican Pesos as currency, further endearing it to the Latino market. Over the past decade, the company has introduced some innovative items to their menu, including the QuesoSticks, Patron Dips, and Fiesta Wings. The company also has miniature "Rapidito" branches for malls and airports, "Tiendita" branches for portable stores, and "Lista" drive-thru branches.

History of Pizza Patron Franchise

The first Pizza Patron opened in 1986, founded by Antonio Swad. It became one of the first pizza chains to be developed specifically for a Latino audience. Franchising began in 2003 and grew quickly. Over the past two decades, Pizza Patron has found significant success in targeting the Latino market, and it continues to grow and gain recognition for its festive stores and great value.

Connect With Us

Similar Franchises

Eight Turn Crepe
Eight Turn Crepe

Eight Turn Crepe is a Japanese fast-casual creperie concept that has redefined the crepe. Eight Turn crepes are 100% naturally gluten-free, made with rice flour, and served in a cone, making them an ideal, mess-free meal on the go. The menu offers an array of both sweet and savory items, as well as gelato, bubble tea, coffee, and authentic Japanese beverages, as well as shakes and smoothies. A versatile footprint from a kiosk (300 sq ft.) to a brick-and-mortar model (1500 sq. ft.) with flexible ownership models creates a unique franchise opportunity.

$100,000

Liquid capital required

Crisp & Green
Crisp & Green

Crisp & Green is a wellness-driven restaurant franchise featuring a selection of healthy food options made in-house with premium ingredients. They also offer free community fitness and wellness events to promote a healthy lifestyle beyond the kitchen.

$1,000,000

Liquid capital required

Check out our resources

Blog articles

Explore articles on franchise opportunities, industry trends, and success stories.

Industry reports

Explore reports on the latest trends in the franchising industry.

In the news

See what the media is saying about us and the franchise industry.

Disclosure documents

Find essential legal documents for evaluating franchises.

Franchise calculator

Use our tool to estimate the costs and benefits of franchises.

Is this your franchise?

Unlock your page now! Update your franchise details and connect with prospective franchisees.