WAYBACK BURGERS OPENS ITS 8TH LOCATION IN NEW YORK
CHESHIRE, CT (December 8th, 2017) – Wayback Burgers, America’s hometown burger joint, serving delicious burgers made from 100-percent ground beef, hand-dipped milkshakes and more, today announced its newest New York restaurant located at 512 Hempstead Turnpike, West Hempstead NY, is now open for business. The restaurant is the first Wayback Burgers location owned and operated by local franchisee, John Fellin and managed by Francis Dorazi. This will be the 8th store in the state of New York. Wayback Burgers of West Hempstead, NY will add nearly 14 new jobs to the local economy.
Wayback Burgers offers delicious burgers, cooked to order, available as a single, classic double, triple and triple triple (nine) patty, and rich, thick milkshakes, served in an environment that hearkens back to a simpler place and time – when “customer service” meant something and everyone felt the warmth of the community. Going “way” beyond the burger, Wayback Burgers offers crispy and grilled chicken sandwiches, veggie burgers, turkey burgers, fresh salads and delicious sides, including fries, onion rings and House-Made Chips.
“We are thrilled to announce the opening of our Wayback Burgers restaurant in West Hempstead,” said Fellin and Dorazi. “We look forward to delivering excellent service and top notch burgers, fries, shakes and more in the West Hempstead area and beyond.”
“We are pleased to continue the expansion of the Wayback Burgers brand into Long Island, NY with the announcement of our West Hempstead restaurant,” said John Eucalitto, president of Wayback Burgers. “With steady debt-free growth, operations in 26 states and new locations opening at a rate of two per month, it’s an exciting time to be a part of the Wayback Burgers brand, and we wouldn’t be able to achieve this level of success without great franchise partners like John and his team.”
The new Wayback Burgers of West Hempstead encompasses a 1,843-square-foot design, featuring a warm red barn board interior with white and stainless steel accents, modeled after the great American roadside burger joint.
For more information on Wayback Burgers, visit www.WaybackBurgers.com , Facebook , Twitter or Instagram .
For more information on franchise opportunities, contact:
Scott Milas - VP of Franchise Development
(203) 649-3400
www.waybackburgers.com/franchising
Wayback Burgers other New York locations: East Northport, Evans Mills, Yorktown Heights, Hartsdale, Monroe, Watertown and East Meadow.
About Wayback Burgers
Founded in 1991 in Newark, DE, Wayback Burgers is a Connecticut-based fast- casual franchise with a reputation for fresh burgers and thick, hand-dipped milkshakes, and currently operates in 26 states with over 120 locations nationally and internationally in Argentina, Brunei and Saudi Arabia. Wayback Burgers, through its executed master franchise agreements, plans to open in 33 countries in the Middle East, Northern Africa, Argentina, Pakistan and Alberta, Canada, along with pending agreements in Chile, Guatemala, Nigeria, India, Mumbai and Western Malaysia.PuroClean Promotes Jean-Paul Nathaniel to Controller
Nathaniel Overseeing Company Financial Growth in Supervisory Role
The Great Greek Mediterranean Grill Opens in Lake Nona, Florida
The enticing, unforgettable flavors of the Mediterranean are coming to Lake Nona! The Great Greek Mediterranean Grill®, an award-winning and rapidly expanding Mediterranean fast-casual concept, opened its third Orlando-area restaurant on Monday, May 16 at 14152 Narcoossee Rd. The Great Greek Mediterranean Grill is part of the United Franchise Group family of affiliated franchise brands and consultants.
The Global Franchise Podcast
The coworking space is one of franchising’s newest trends, and brands that have managed to perfect the essentials that workers want from these flexible sites are seeing returns that would make even the most established F&B frontrunners enviable. They may require hefty initial fees – which can climb to over $1m just to get started – but this sector shows no signs of stopping.