Native Texan Fulfills Dream of Owning a Restaurant with New Dickey’s Barbecue Pit
(Houston, TX) James Wilson spent almost 30 years working in the restaurant industry with time at IHOP and Golden Corral. On Thursday, November 13 at 11 a.m., Wilson takes his restaurant experience to the big leagues when he opens his first Dickey’s Barbecue Pit in Houston. Wilson is kicking off his new venture with a three day grand opening.
“I was looking to be my own boss and control my own destiny which is what owning a Dickey’s Barbecue franchise offers,” said first time owner, James Wilson. “I spent time in the restaurant industry and looking at potential franchises, there’s no major concept quite like Dickey’s fast casual barbecue.”
On Thursday, the first 50 guests will receive gift cards worth up to $50. On Friday, guests can stop by for all-day merchandise giveaways. On Saturday, radio station Houston’s Eagle will be on-site from noon to 2 p.m. when the new location serves up $2 pulled pork barbecue sandwiches. One lucky guest will win a $500 gift card and three guests receive free barbecue for an entire year.
Wilson has plans to open three more Dickey’s Barbecue Pit locations. The new store in Houston is located in the 21519 Tomball Parkway and the phone number is 281.251.0440. You can follow along with this location on Facebook.
Dickeys Barbecue Pit Announces Expansion Plans Within New York State, Adding Two Stores in Buffalo, NY
(Buffalo, NY) Dickey’s Barbecue Pit is expanding to Upstate New York with a development agreement just executed to open two new stores in Buffalo. Currently the closest Texas-style barbecue is over three hours’ drive away, and the new restaurants will provide a new Fast Casual concept to the city overflowing with wings and pizza. The first new location will open by the end of 2016 with the second opening in 2017. Location sites are in the process of being selected.
Teleteria Casino CEO Predicts Trillion Dollar Growth in Sports Wagers Over Next Decade
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Interview with Isaiah Brown, 1-800-FLOWERS.COM franchisee
I had been working for 1-800-FLOWERS.COM for 16 years prior to becoming a franchisee. I started out literally getting my hands dirty – and pricked, and cut – as a flower cutter in a retail location in Brooklyn. It’s the store I own now, although we’re in a new location. I worked my way up to being a district manager in New York. In 2002, [Vice President of Retail and Franchising ] Ted Marlowe approached me about buying one of the company stores they were looking to franchise. Apparently [company founder] Jim McCann had taken note of my work and my commitment to the company, and had recommended me to Ted as someone who might be a good franchise candidate.