WAYBACK BURGERS OPENS ITS 8TH LOCATION IN NEW YORK
CHESHIRE, CT (December 8th, 2017) – Wayback Burgers, America’s hometown burger joint, serving delicious burgers made from 100-percent ground beef, hand-dipped milkshakes and more, today announced its newest New York restaurant located at 512 Hempstead Turnpike, West Hempstead NY, is now open for business. The restaurant is the first Wayback Burgers location owned and operated by local franchisee, John Fellin and managed by Francis Dorazi. This will be the 8th store in the state of New York. Wayback Burgers of West Hempstead, NY will add nearly 14 new jobs to the local economy.
Wayback Burgers offers delicious burgers, cooked to order, available as a single, classic double, triple and triple triple (nine) patty, and rich, thick milkshakes, served in an environment that hearkens back to a simpler place and time – when “customer service” meant something and everyone felt the warmth of the community. Going “way” beyond the burger, Wayback Burgers offers crispy and grilled chicken sandwiches, veggie burgers, turkey burgers, fresh salads and delicious sides, including fries, onion rings and House-Made Chips.
“We are thrilled to announce the opening of our Wayback Burgers restaurant in West Hempstead,” said Fellin and Dorazi. “We look forward to delivering excellent service and top notch burgers, fries, shakes and more in the West Hempstead area and beyond.”
“We are pleased to continue the expansion of the Wayback Burgers brand into Long Island, NY with the announcement of our West Hempstead restaurant,” said John Eucalitto, president of Wayback Burgers. “With steady debt-free growth, operations in 26 states and new locations opening at a rate of two per month, it’s an exciting time to be a part of the Wayback Burgers brand, and we wouldn’t be able to achieve this level of success without great franchise partners like John and his team.”
The new Wayback Burgers of West Hempstead encompasses a 1,843-square-foot design, featuring a warm red barn board interior with white and stainless steel accents, modeled after the great American roadside burger joint.
For more information on Wayback Burgers, visit www.WaybackBurgers.com , Facebook , Twitter or Instagram .
For more information on franchise opportunities, contact:
Scott Milas - VP of Franchise Development
Wayback Burgers other New York locations: East Northport, Evans Mills, Yorktown Heights, Hartsdale, Monroe, Watertown and East Meadow.
About Wayback BurgersFounded in 1991 in Newark, DE, Wayback Burgers is a Connecticut-based fast- casual franchise with a reputation for fresh burgers and thick, hand-dipped milkshakes, and currently operates in 26 states with over 120 locations nationally and internationally in Argentina, Brunei and Saudi Arabia. Wayback Burgers, through its executed master franchise agreements, plans to open in 33 countries in the Middle East, Northern Africa, Argentina, Pakistan and Alberta, Canada, along with pending agreements in Chile, Guatemala, Nigeria, India, Mumbai and Western Malaysia.
Entrepreneur Brings Barbecue to Hometown with New Dickey’s Barbecue Pit
“We are located right across from my alma mater, Northwestern State University, and near two other schools, making this the perfect location for students and staff to grab great barbecue,” said first time franchise owner, Lee Waskom. “I love this community and I’m looking forward to working with different campus organizations for caterings and fundraisers.”
California Couple Set to Open Smokin’ New Dickey’s Barbecue Pit in Riverside
“We always have guests stopping into our Eastvale location from Riverside because they don’t have a Dickeys’ Barbecue near them, “said multi-unit owner, Bill Seward. “We absolutely love the changes happening in and around Riverside and look forward to bringing Riverside residents the authentic slow smoked barbecue they are craving closer to home.”
First Dickey's Barbecue Pit to Open on a Military Installation Begins Service August 27
(Fort Leonard Wood, MO) - The first Dickey's Barbecue Pit to open on a military installation begins service this Thursday, August 27 in Fort Leonard Wood. Dickey's is proud to serve Texas-style slow-smoked barbecue to our men and women in uniform, and will offer free barbecue for a year to three guests who attend the grand opening festivities.