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The first MacKenzie River Pizza Company opened in 1993 when Montana had yet to experience truly gourmet pizza. Many looked at them sideways with their wild ideas of basil pesto, sliced almonds and Mandarin oranges as pizza toppings. But their guests caught on quickly, calming down to take note of their excellent pepperoni, Italian sausage, bell pepper and mushroom toppings as well, and it wasn't long before all came to love and trust their distinctive flavors.
Liquid capital required
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$250,000
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You'll need $250,000 in liquid capital to open a Mackenzie River Pizza Co..
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