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Magic Dragon
Franchise

Magic Dragon Franchise

Magic Dragon Restaurant is an authentic gourmet Asian Quick-Serve restaurant developed by Uwajimaya, Inc. The first Magic Dragon Restaurant opened in Seattle, Washington in November 1992. This restaurant was an instant success and the company opened two more restaurants in the Seattle market to test the validity of the concept, with outstanding results.

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Magic Dragon is listed in the Franchise Directory under the Food category.

$75,000
Liquid Capital
Required
Graze Craze
Graze Craze is a charcuterie franchise that specializes in takeout, delivery, and catering for all types of parties, events, and even romantic lunches for two. There is no cooking at any of the brick-and-mortar locations so they are different from full-restaurant models, drastically reducing the kitchen buildout, initial investment, and permitting costs. Grace Graze s a part of the United Franchise Group (UFG), a franchising powerhouse that manages numerous growing brands such as Signarama and Venture X. Because of UFG's 35+ years in the franchising industry, they can streamline the process of opening new locations and offer their Franchisees extensive support and training.
$75,000
Liquid Capital
Required
$500,000
Liquid Capital
Required
Biscuit Belly
Biscuit Belly invented, and leads, the "better brunch" restaurant category by merging traditional Southern offerings, modern brunch fare, and a proprietary recipe for amazing biscuits. The brand offers multiple revenue streams with dine-in, take-out, and delivery options, lower labor costs, and better staff work-life balance with hours of operation that end at 3:00 PM. They are looking for experienced multi-unit restaurateurs to join their growing system, and offer comprehensive training and ongoing support, including national marketing.
$500,000
Liquid Capital
Required
$150,000
Liquid Capital
Required
Bang Cookies
Bang Cookies is a rapidly growing soft-baked cookie brand that uses all-natural, organic ingredients for a gourmet experience. They offer a scalable, easy-to-run business model, supported by marketing strategies, site selection assistance, and continuous operational training. They welcome semi-absentee/entrepreneural owners with experience operating multiple units in the food service industry.
$150,000
Liquid Capital
Required
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