Chicken franchises serve food and drink in a retail space, with a focus on poultry.
The most common types of chicken franchises are fried chicken, chicken sandwich, and wing franchises. These franchises often offer different styles of chicken, and wing franchises usually provide an assortment of sauces.
While some chicken franchises have more diverse menus, others specialize, which can be an asset—the branding is clear and simple and the supply chain can be easier to handle.
- Wing franchises may be the hottest in the industry—Americans consume 13.5 million wings a year.
- On Super Bowl weekend, Americans consume 1.23 billion wings.
- Chicken wing franchises have grown at 4.1 percent annually.
- There are at over 20 chicken wing chains with almost 2,000 restaurants.
With the incredible popularity of wing joints, now is the perfect time to consider investing in a chicken franchise!