Baker Brothers American Deli aims to offer the best value in food service with exceptional, healthy foods, generous portions, fair prices and rapid, guest-oriented service. Baker Brothers brings the same passion to every facet of the business, and always chooses the finest breads, meats, cheeses and produce available, as well as providing superior customer service with every single order. Baker Bros. offers an innovative menu build around fan favorites such as the Kentucky Club Sandwich, the Santa Fe salad, the Chicken Pesto pizza and the Big Tex baked potato. Baker Bros. offers a “fresh way of looking at deli.”
Full Franchise Information
Baker Brothers was designed from the beginning to be a franchise vehicle for multi-unit expansion. Baker Bros. is currently seeking well-capitalized business people and multi-unit foodservice operators that have a burning passion to build a successful business and who are willing to commit to opening a minimum of three to five unites. Baker Bros. offers a dynamic blend of quality products, upscale ambience, simple operating systems, excellent ROI potential, strong management and territory availability.
Baker Bros. American Deli Franchise Opportunities – History
Baker Bros. was founded by industry veterans Ken Reimer and Tom Dahl in 1998, in Dallas, Texas, with their first restaurant opening in 1999 in Plano, Texas. By 2000, the company had opened four restaurant locations in other Texas territories. In 2005, Baker Bros. began franchising, and opened the first franchise location in Texarkana, Texas. Today, Baker Bros. operates a dozen locations throughout Texas.
Baker Bros. American Deli Franchise Cost / Initial Investment / Baker Bros. American Deli Franchise Income
The franchise fee for Baker Bros. American Deli is $25,000. The total investment to open and operate a Baker Bros. American Deli ranges from $430,500 to $656,000. A 5% royalty fee on gross sales is paid to the company.
Baker Bros. American Deli Business Opportunities: Other Information
Baker Bros. American Deli was named to the Top 50 of Fast Casual Magazine’s Top 100 Movers and Shakers in 2007, the same year it was also first mentioned in Entrepreneur Magazine’s Annual Franchise 500.