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Beach Hut Deli
Franchise

Beach Hut Deli Franchise

Beach Hut deli was created in 1981 by Troy Feist who created the first deli in Granite Bay, near Folsom Lake in Northern California. His vision included the creation of a sandwich, stuffed full of top-quality meats, cheeses and fresh produce. Being a beach themed restaurant the tables are surfboards and the entire deli is adorned with beach and surf memorabilia. The beach theme has evolved into a beach culture yielding, among other things, a wall of infamy with photos of happy patrons and our Beach Hut Staff having fun and sporting their beach attire. Currently Beach Hut Deli has 19 locations in Northern California and Reno.

Facts & Figures

Investment
$228,495
Franchise fee
$35,000

Overview

$228,495 is the minimum that someone opening a location should expect to invest. New franchisees can expect to pay a $35,000 franchise fee for the rights to open their own location.

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Related

Find other similar franchises!

Beach Hut Deli is listed in the Franchise Directory under the Food category.

$225,000
Liquid Capital
Required
The Great Greek Mediterranean Grill
Dive into the fast-casual restaurant world with The Great Greek Mediterranean Grill franchise, backed by the seasoned Starpoint Brands and United Franchise Group. Leverage 30+ years of industry expertise, diverse revenue avenues, and a robust business model. As a franchisee, you're more than a business owner – you're a local ambassador for authentic Mediterranean flavors. Enjoy comprehensive support, in-depth training, and a well-tested operation method, so you can focus on stirring community engagement through delicious food. Start your flavorful franchise journey with The Great Greek today—request info now!
$225,000
Liquid Capital
Required
$150,000
Liquid Capital
Required
Woody's Bar-B-Q
Woody’s Bar-B-Q sets the “Bar” high on Classic Southern Barbecue. They season and slow cook their meats for hours on end to deliver their signature fall-off-the-bone tenderness and melt-in-your-mouth smoky flavor every time. Woody’s Bar-B-Q takes pride in every item on the menu with a mission to serve their guests the freshest, highest-quality food possible while providing friendly service in a sparkling clean environment.
$150,000
Liquid Capital
Required
$500,000
Liquid Capital
Required
Biscuit Belly
Biscuit Belly invented, and leads, the "better brunch" restaurant category by merging traditional Southern offerings, modern brunch fare, and a proprietary recipe for amazing biscuits. The brand offers multiple revenue streams with dine-in, take-out, and delivery options, lower labor costs, and better staff work-life balance with hours of operation that end at 3:00 PM. They are looking for experienced multi-unit restaurateurs to join their growing system, and offer comprehensive training and ongoing support, including national marketing.
$500,000
Liquid Capital
Required
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