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Beach Hut Deli

Franchise

Beach Hut deli was created in 1981 by Troy Feist who created the first deli in Granite Bay, near Folsom Lake in Northern California. His vision included the creation of a sandwich, stuffed full of top-quality meats, cheeses and fresh produce. Being a beach themed restaurant the tables are surfboards and the entire deli is adorned with beach and surf memorabilia. The beach theme has evolved into a beach culture yielding, among other things, a wall of infamy with photos of happy patrons and our Beach Hut Staff having fun and sporting their beach attire. Currently Beach Hut Deli has 19 locations in Northern California and Reno.

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