Bruegger’s offers a rock-solid investment opportunity for franchisees who have the drive to succeed in a nationally recognized concept that places a strong emphasis on the success and satisfaction of its franchisees. The Bruegger’s bakery brand offers an upscale menu recognized for quality and variety, offering consumers healthy options and traditional favorites. Bruegger’s products are made with all-natural ingredients, always. Bruegger’s franchisees are hard-working, results-oriented people who appreciate the benefits of a proven system. They also care about customers and enjoy providing healthy, nutritious food at a good value.

Bruegger’s Franchise Opportunities – History

Bruegger’s was founded in 1983 in Burlington, Vermont, by Nord Brue and Mike Dressel, the first to bring New York-style bagels to neighborhoods across America. They first worked with a professional bagel baker in New York City for 2 years, perfecting their recipe. Then they developed their concept into a fast-casual bagel bakery, a comfortable place to enjoy breakfast, lunch, or a mid-day coffee break. Today, nearly 30 years after the first Bruegger’s opened, there are more than 300 Bruegger’s bakeries in 26 states and Canada.

Bruegger’s Franchise Cost / Initial Investment / Bruegger’s Franchise

Income

The franchise fee for Bruegger’s is $30,000. The total investment to open and operate a Bruegger’s bakery franchise ranges from $368,600 to $575,600. Brueger’s franchise Agreements are for 10 years, renewable for a $5,000 fee. A 5% royalty fee on gross sales of paid to the company.

Bruegger’s Franchise Business Opportunities: Other Information

Bruegger’s philosophy is simple: Bruegger’s is a neighborhood bakery, and therefore becomes involved in the clubs, causes, events, and people that make up the neighborhood, such as giving back through donations to area organizations, in the form of time, effort and, when possible, lots of bagels.