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CocoMoka Cafe
Franchise

CocoMoka Cafe Franchise

Coco Moka Café® stands out among today’s coffee café franchise concepts for its dedication to the highest café industry franchising standards, and its outstanding and unique product offerings which differentiate it from the competition, starting with our featured Seattle’s Best Coffee® lattes, cappuccino, and espresso hot and cold drinks, ranked higher in blind taste test suveys than Starbucks® brand. Coco Moka Café’s offerings go beyond the limited selection of the typical coffee café, with a virtual mini food court of selections including: signature sandwiches on artisan breads, freshly made gourmet salads, savory soups, sensational indulgent melted Belgian dark, milk, and white drinking chocolate, natural fruit smoothies, outrageous French pastries, cheesecakes, chocolate cakes, gelato ice cream, and fine chocolates. Original store design by internationally renowned design firm Fitch: Worldwide creates delightful ambience, ensuring customers’ full enjoyment of surroundings in a light fast casual dining format. Operations are simplified by design (no cooking) for ease of operating the business and to minimize costs.

Facts & Figures

Liquid capital required
$100,000
Net worth required
$450,000
Investment
$300,000 - $500,000
Offers Financing
Yes

Overview

Coco Moka Café stands out among today’s coffee café franchise concepts for its dedication to the highest café industry franchising standards, and its outstanding and unique product offerings which differentiate it from the competition, starting with our featured Seattle’s Best Coffee lattes, cappuccino, and espresso hot and cold drinks, ranked higher in blind taste test suveys than Starbucks brand.

Coco Moka Café’s offerings go beyond the limited selection of the typical coffee café, with a virtual mini food court of selections including: signature sandwiches on artisan breads, freshly made gourmet salads, savory soups, sensational indulgent melted Belgian dark, milk, and white drinking chocolate, natural fruit smoothies, outrageous French pastries, cheesecakes, chocolate cakes, gelato ice cream, and fine chocolates.

Original store design by internationally renowned design firm Fitch: Worldwide creates delightful ambience, ensuring customers’ full enjoyment of surroundings in a light fast casual dining format. Operations are simplified by design (no cooking) for ease of operating the business and to minimize costs.

Training and Support As a new Coco Moka Café franchise business owner, you will receive personalized training from professional trainers with over 40 years of individual experience and expertise in all phases of retail and food service management and training. Unlike some franchisors, we provide you with full "hands-on" service and guidance in every Coco Moka Café phase of the development and establishment of your franchise business, including:

* Site selection
* Lease negotiations
* Store design and layout
* Equipment specifications
* Store construction management
* Product procurement
* Management and staff training
* Grand Opening advertising campaign

Ideal Candidate We're looking for franchise owners who are outgoing and have sales, marketing, and/or management experience, preferably in the food service industry, and who are results oriented. A person who can build relationships, lead a team, and who has the motivation to excel! You must have a minimum of $70k in liquid capital in interested in opening a location in the U.S., and a minimum of $100,000k for international locations, and be ready to make a full-time commitment.

Testimonials "Not all franchises are created equal. An entrepreneur seeking an opportunity with solid start-up support should consider Coco Moka Café. The franchisor has extensive experience negotiating commercial leases, which can be essential to early profitability. For the inexperienced franchisee, Coco Moka Café's well defined store launch plan includes site selection and on-site survey, development of architectural plans, ordering equipment, locating suppliers, initial ordering of product, food service training and consultation/advice on other issues as needed. The franchisor clearly understands that your success is his success." "Thank you. I could not have negotiated my lease without you."

-Coco Moka Café franchise owner

"If Starbucks and Panera Bread had a baby it would be named Coco Moka Café - but this baby has something to offer they don't!"

-Coco Moka Café customer

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