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Del Taco

Franchise

Del Taco restaurants offer items including a value menu of tacos, burritos and nachos priced under $1, a Macho menu of large burritos, nachos and drinks, and an American menu featuring hamburgers, French Fries and shakes. Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California. Locations eventually spread across California and many parts of the United States.

Facts & Figures

Liquid capital required
$300,000
Net worth required
$750,000
Investment
$1,000,000 - $1,000,000
Franchise fee
$25,000
Units in operation
506

Overview

None

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