Owning a Dixie Cream Donut franchise is a great way to build a thriving business while bringing joy to a wide array of loyal customers. Dixie Cream Donuts restaurants use a broadly recognized brand name, unique and delicious recipes, tried and proven operating systems and methods, and warm, welcoming, comfortable décor. Dixie Cream franchisees receive comprehensive training and assistance in facility planning and site architecture and design, operations, kitchen and house workflow design, and ongoing support.

Dixie Cream Donuts Franchise Opportunities – History

Dixie Cream Donuts was founded in 1929 in Dallas, Texas, as an effort to provide cheat food for patrons during the Great Depression, but has since grown into a nationally known brand, the first to develop a donut mix that only requires adding water and yeast, giving Dixie Cream a sizeable advantage over competitors still combining separate ingredients. At its peak, Dixie Cream had 400 stores nationwide. In 2006, franchising company Beautiful Brands International partnered with Dixie Cream Donuts, spurring fast growth across the country.

Dixie Cream Donuts Franchise Cost / Initial Investment / Dixie Cream

Donuts Franchise Income

The franchise fee for Dixie Cream Donuts is $25,000. The total investment to open and operate a Dixie Cream Donuts franchise ranges from $250,000 to $350,000, with liquid capital required of at least $80,000. A 6% royalty fee on gross sales is paid to the company.

Dixie Cream Donuts Business Opportunities: Other Information

Beautiful Brands International, the franchising partner of Dixie Cream Donuts, also serves as the franchising agency for the Camille’s Sidewalk Café and FreshBerry frozen yogurt brands.