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Let's Dish!


Let’s Dish is a business dedicated to helping families put together healthy meals in an efficient manner. There are three main options: 1. In-Store: Customers go to the store for under 2 hours to prepare family-sized dishes. These meals can then be stored in the freezer and eaten as the need arises. 2. Dish-n-Dash: For customers who do not have the time or desire to come into the store to make their own food, professional chefs can make the same meals on your behalf. Customers just place their orders online (specific instructions are welcomed) and the chefs will put it together and have it ready for pick up at the store. 3. DishDelivery: Customers who are extra pressed for time (or just want to gift food to another busy family) can have the frozen Dish-n-Dash meals delivered directly to their homes.

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Facts & Figures

Liquid capital required
Net worth required
$214,500 - $340,500
Franchise fee


Let’s Dish seeks franchisees (for single or multiple unit agreements) with at least five years of owning a business or management experience. Let’s Dish provides thorough training to its franchisees, as well as ongoing support.

Let’s Dish Franchise Opportunities - History

Cofounders Ruth Lundquist and Darcy Olson wanted to start a business that would not only make them money, but enrich other people’s lives. In 2003, they rolled out Let’s Dish to Minneapolis, an instant hit with time-crunched and health-conscious customers.

Let’s Dish Franchise Cost / Initial Investment / Let’s Dish Franchise


Franchise owners should have a net worth that exceeds $2.5 million with $750,000 available in liquid assets.

Let’s Dish Business Opportunities: Other Information

Let’s Dish stores feature “Ready Mades”, which are entrees, desserts, and sides that have already been prepared and frozen. An advanced order is not necessary, customers can just drop by to pick up the food at their convenience. Let’s Dish also offers private parties. A group of friends can come in and have the Let’s Dish store all to themselves and then make meals for their respective families in a fun, collective environment.

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