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Matt's Big Breakfast

Franchise

Matt's Big Breakfast is a unique food franchise serving breakfast and lunch only, enabling them to cater to a diverse crowd without the long hours and staffing complexities that weigh down other full-service restaurants. The food is locally sourced made the old-fashioned way, from scratch.

Facts & Figures

Liquid capital required
$250,000
Net worth required
$1,000,000
Investment
$395,700 - $741,960
Franchise fee
$40,000
Royalty
6.0%
Founded
2004
Franchising Since
2018

Own a Matt's Big Breakfast Franchise - Questions & Answers

What is it?

  • Restaurant franchise based on a wide menu of breakfast and lunch items
  • Emphasizes a simple store style with rich, flavorful recipes
  • Offers omelets, scrambles, waffles and pancakes, sandwiches, salads and much more

How does it make money?

  • In store sales of breakfast and lunch menu items
  • Sales of store merchandise like t-shirts, hats, mugs and buttons

Who is it for?

  • People who love breakfast and delicious lunch dishes
  • Someone seeking a retail restaurant franchise with high volume

What would you do as a franchisee?

  • Open and oversee operation of a breakfast and lunch restaurant
  • Hire food service and wait staff as needed
  • Interact with customers to build loyal customer base

Overview

Matt's Big Breakfast

Scratch Cooking. Honest Ingredients.®

About Us

From the beginning, the mission was simple: to elevate a common meal – breakfast – to an uncommon level. We are committed to sourcing great ingredients and preparing every plate to order, every time.

Our thick-cut bacon and sausage comes from local butchers. We only use cage-free eggs, real butter, extra virgin olive oil, organic milk, hand-squeezed juices, locally roasted small-batch coffee and artisan-baked breads from a local bakery. We do it all in compact spaces and operate efficiently during peak times of the day.

Serving breakfast and lunch only, we cater to a diverse crowd without much of the long hours and staffing complexities that weigh down other full-service restaurants. Best of all, our guests love us as much as we love them. All the word-of-mouth advertising, lines out the door, repeat customers and stellar reviews prove it.