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Matt's Big Breakfast
Franchise

Matt's Big Breakfast Franchise

Matt's Big Breakfast is a unique food franchise serving breakfast and lunch only, enabling them to cater to a diverse crowd without the long hours and staffing complexities that weigh down other full-service restaurants. The food is locally sourced made the old-fashioned way, from scratch.

Facts & Figures

Liquid capital required
$250,000
Net worth required
$1,000,000
Investment
$395,700 - $741,960
Franchise fee
$40,000
Royalty
6.0%
Founded
2004
Franchising Since
2018

Own a Matt's Big Breakfast Franchise - Questions & Answers

What is it?

  • Restaurant franchise based on a wide menu of breakfast and lunch items
  • Emphasizes a simple store style with rich, flavorful recipes
  • Offers omelets, scrambles, waffles and pancakes, sandwiches, salads and much more

How does it make money?

  • In store sales of breakfast and lunch menu items
  • Sales of store merchandise like t-shirts, hats, mugs and buttons

Who is it for?

  • People who love breakfast and delicious lunch dishes
  • Someone seeking a retail restaurant franchise with high volume

What would you do as a franchisee?

  • Open and oversee operation of a breakfast and lunch restaurant
  • Hire food service and wait staff as needed
  • Interact with customers to build loyal customer base

Overview

Matt's Big Breakfast

Scratch Cooking. Honest Ingredients.®

About Us

From the beginning, the mission was simple: to elevate a common meal – breakfast – to an uncommon level. We are committed to sourcing great ingredients and preparing every plate to order, every time.

Our thick-cut bacon and sausage comes from local butchers. We only use cage-free eggs, real butter, extra virgin olive oil, organic milk, hand-squeezed juices, locally roasted small-batch coffee and artisan-baked breads from a local bakery. We do it all in compact spaces and operate efficiently during peak times of the day.

Serving breakfast and lunch only, we cater to a diverse crowd without much of the long hours and staffing complexities that weigh down other full-service restaurants. Best of all, our guests love us as much as we love them. All the word-of-mouth advertising, lines out the door, repeat customers and stellar reviews prove it.

Ideal Franchise Candidate

  1. Has a real passion for scratch-made, top quality cooking in an upbeat and warm, casual setting.
  2. Has a love of great food, people, community and proactive hospitality.
  3. Embraces entrepreneurism and seeks success through hard work and dedication.
  4. Meets our financial requirements and is prepared for the challenges of opening a high volume restaurant.
  5. Possesses strong organizational skills and the ability to follow a proven operating system.
  6. Is sincerely committed to guest service and is willing to perform any duty required in the restaurant.
  7. Has verifiable experience working in the restaurant industry

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