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Muscle Maker Grill

Franchise

"Great Food with Your Health in Mind" At Muscle Maker Grill, eating healthy doesn't mean giving up on your favorite, great tasting food. From our freshly prepared Italian and Tex-Mex wraps, pastas, Asian entrees, salads, burgers and more, every dish is prepared with your health and taste buds in mind.

Facts & Figures

Liquid capital required
$100,000
Net worth required
$250,000
Investment
$150,000
Franchise fee
$35,000
Units in operation
55

Overview

Muscle Maker Grill continues to expand nationwide, we are looking for individuals who are eager to succeed and join our team. When you join Muscle Maker, you get unparalleled marketing, franchising and operational support from seasoned professionals. You will also benefit from our proven recipes and popular menu items. As a Muscle Maker Grill franchise owner, your restaurant will attract an audience of health-conscious consumers.

If you are interested in becoming aMuscle Maker Grillfranchisee, please complete the Request Form. Once you have met our preliminary qualifications, you will be invited to attend an information session at our home office in Colonia, New Jersey. Next we will meet at a Muscle Maker Grill location where you will participate in an interview with members of our executive team. This is also an opportunity for you to ask any additional questions you may have.

Multi Unit Franchise's Available

Muscle Maker Grillwill, in some instances, allow for an individual franchisee to obtain the exclusive rights to develop and operate multiple restaurants in a specified territory. In order to determine if an individual is qualified to run multiple units, we will do an analysis to determine the potential franchisee's ability to finance the development, attain qualified managers and ensure their background is conducive to multi-unit operations.

If approved, the franchisee will sign a Multi-Unit Development Agreement which will include a development schedule outlining the timeline in which a specified number ofMuscle Maker Grillrestaurants will open in the territory. The franchisee will be required to pay a development fee equal to the full current initial Franchise Fee for the first restaurant plus a deposit toward the Franchise Fee for each additional restaurant to be developed according to the development schedule. A separate Franchise Agreement will be required for each restaurant.

This information does not constitute a franchise offering. Franchise offerings can only be made by a Franchise Disclosure Document. The franchise is not being offered to residents of states requiring registration unless the franchise offering is currently registered and the Franchise Disclosure Document is effective in the state.

Muscle Maker Grill Investment

Our franchisees are closely tied to the communities in which they serve, thus we require eachMuscle Maker Grillrestaurant to have an Operating Partner. In order to open aMuscle Maker Grillrestaurant, a franchisee must have $100,000 in liquid assets and a minimum net worth of $250,000.

We designMuscle Maker Grillrestaurants to keep your costs low. A franchisee's complete investment will depend on the store location, size and extent of renovations required.

Initial startup costs include the Franchise Fee of $35,000, leasehold improvements and equipment, and ongoing payments include a 5% Royalty Fee, 1% National Advertising Ad fund and 2% Local Restaurant Advertising fee. There is a possibility that in some markets where critical mass has been reached the potential for the 2% Local Advertising fee may be replaced by a 2% cooperative advertising fee.

This information does not constitute a franchise offering. Franchise offerings can only be made by a Franchise Disclosure Document. The franchise is not being offered to residents of states requiring registration unless the franchise offering is currently registered and the Franchise Disclosure Document is effective in the state.

Training / Support

Previous restaurant experience is not required to own aMuscle Maker Grill franchise, as we'll provide you with comprehensive support and training. Every member of our executive team has years of experience in the restaurant industry and are always available to offer their assistance.

Prior to opening your restaurant, you will complete a thorough training program and will be given guidance in store design and equipment purchasing.

As a franchisee you will be given access to proven formulas and operational systems as well as an operations manual. To ensure your restaurant is operating efficiently, we will conduct periodic evaluations and offer ongoing support.

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