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New York Butcher Shoppe

Franchise

The New York Butcher Shoppe's beef is Premium Angus and is aged and cut to order. The stores offer a variety of fresh cut steaks, as well as high quality pork, chicken, veal, lamb, and homemade sausages. There is a Boars Head deli section that provides sliced meat, cheeses and sandwiches for consumption off premises. Fine wines and cheeses are also available along with gourmet pastas, imported grocery items and prepared dishes that would be heated or cooked after purchase. This is a high quality market with an emphasis on personal customer care. The prices are good as or better than supermarket prices, but at the New York Butcher Shoppe, customers enjoy personal service and expert advice on cooking/grilling and meal planning.

Facts & Figures

Liquid capital required
$250,000

Overview

The D'Elia family established the New York Butcher Shoppe in 1999 on Ben Sawyer Boulevard in Mount Pleasant, South Carolina. Bill D'Elia is originally from Brooklyn, NY where he began learning the butcher trade at age eleven. His career has been in the grocery industry since 1970, primarily in butcher and meat areas. The store in Mount Pleasant quickly grew in popularity, and the concept began franchising in October of 2003.

This is a high quality market with an emphasis on personal customer care. The prices are as good or better than supermarket prices, but at the New York Butcher Shoppe, customers enjoy personal service and expert advice on cooking/grilling and meal planning.

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