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Ocean Blue Frozen Yogurt
Ocean Blue Frozen Yogurt is a frozen yogurt chain with a beach theme. While customers can the usual sweet flavors with sugary toppings here, Ocean Blue Frozen Yogurt also has plenty of healthier options like sorbet, including flavors like peach, orange, mango, lemon, lime, grape, boysenberry, pineapple, banana. Even healthier, Ocean Blue Frozen Yogurt has Acai yogurt that is jam packed with live cultures and Omega-3, with the Inidan Gooseberry flavor being especially rich in antioxidants. Ocean Blue Frozen Yogurt locations are staffed with “lifeguards” who share samples with the customers to help them find the perfect flavor. Customers can then choose to add a variety of toppings (candy, fruit, and nuts) to the yogurt.
Facts & figures
Ocean Blue Frozen Yogurt offers its franchisees training, ongoing support, a marketable concept, and a constant stream of new flavors – often originated from franchisee and customer input.
Ocean Blue Frozen Yogurt Franchise Opportunities - History
Although the frozen yogurt industry is ripe with competitors currently, Ocean Blue Frozen Yogurt has differentiated itself with a unique theme and a superior product. Besides, with Americans spending over $25 billion annually on frozen yogurt, there’s plenty of room for multiple brands on the market.
Ocean Blue Frozen Yogurt Franchise Cost / Initial Investment / Ocean Blue
Frozen Yogurt Franchise Income
Ocean Blue Frozen Yogurt’s franchise fee is $35,000, although the total initial investment ranges from $245,600 to $938,200. Franchisees are also charged a 6% ongoing royalty fee on gross sales, as well as an additional 3% fee designated specifically for advertising efforts.
Ocean Blue Frozen Yogurt Business Opportunities: Other Information
Ocean Blue Frozen Yogurt affords convenience to its customers. Not only do some locations feature drive-through capabilities to patrons who are in too much of a hurry to get out of the car, but the stores also feature frozen yogurt pies, specifically designed for customers who want to serve dessert to guests at home but don’t have time to bake.
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