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Off The Hook

Franchise

Off The Hook is a quick-service restaurant franchise founded with a simple idea in mind: to share their love for Cajun foods and culture. They promote family recipes for bold, authentic flavors representative of the region, combining the essence of Cajun cooking with the speedy convenience of a quick-service restaurant.

Facts & Figures

Liquid capital required
$250,000
Investment
$300,001 - $400,000
Royalty
6.0%
Units in operation
4
Franchising Since
2019

Own an Off The Hook Franchise - Questions & Answers

What is it?

  • Quick-service restaurant franchise sharing their love for Cajun foods and culture
  • Bold, authentic flavors with the speedy convenience of a quick-service restaurant

How does it make money?

  • Restaurant sales of Cajun food

Who is it for?

  • Those who are interested in the food industry
  • Those who are passionate about the unique Cajun flavors of South Louisiana

What would you do as a franchisee?

  • Follow Off The Hook's proven business model to open your restaurant
  • Source the freshest ingredients for their proprietary menu
  • Hire restaurant workers

Overview

Off The Hook

Food Comes First!

Off The Hook was founded with a simple idea in mind: to share with you our love for Cajun foods and culture in a timely manner.

The goal of our owners is to promote family recipes, for bold, authentic flavors representative of the region, combining the essence of Cajun cooking with the speedy convenience of a quick-service restaurant.

Off The Hook is the only fast casual restaurant that features the unique Cajun flavors of South Louisiana. We use the freshest ingredients and products, because living off the land is what we were taught - preserving and promoting this rich legacy is core to everything we do.

Authentic Family Recipes

Appreciating the remarkable culture and location we inhibit here in South Louisiana, we choose to partner with worthy causes to preserve this incredible corner of the world.

Our authentic family recipes include something for everyone. From Best-in-Class Cajun favorites like shrimp, po'boys, gumbo, hush puppies and jambalaya to quick casual menu staples like burgers, wraps, salads and chicken tenders.

WHY OFF THE HOOK

  • Proprietary Menu
  • Proven Business Model*
  • Streamlined Operations
  • Corporate Support
  • Top Brand in Category (Cajun/Seafood)
  • Unique Product Offering

Inquire today!

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