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Ori'Zaba's
Ori’Zaba’s Scratch Mexican Grill is a fast-casual Mexican restaurant chain focusing on the time-trusted flavors of Mexico in an ever-evolving fresh menu. Their highly portable food makes catering an excellent additional revenue stream.
Facts & figures
Ori'Zaba's
The Best Fast Casual Mexican Restaurant
About Us
Ori’Zaba’s Scratch Mexican Grill is a Las Vegas-born fast-casual Mexican restaurant chain. Established in 2001, Ori’Zaba’s was founded by a partnership of professionals who knew they could “do fast-casual better” with:
- Flavorful food prepared fresh daily
- Addicting recipes that fans will crave, and come back for
- A lively environment
Ori’Zaba’s is a rugged mountain located just outside of Mexico City. We chose the name for our franchise business to invoke images of authentic, time-trusted flavors of Mexico incorporated in our ever-evolving fresh menu items and unique recipes.
Our Mission
To feed the soul of every guest with old world Mexican flavors, made every day with care in our scratch kitchens, with the finest, freshest ingredients.
The Opportunity
Our food franchise opportunity provides the right balance of systems, tools and resources – a recipe for success! When investing in our franchise, your leadership team operates the restaurant as if it were their own, while also receiving access to dedicated franchise coaching and support:
- Site selection/build out
- In-person and online training
- On-site pre/post opening support
- Quarterly visits
- Conference calls
- Marketing campaigns
- 3rd party financial counseling on how to buy a franchise business
- And more to make Ori'Zaba's the best franchise business opportunity!
Additional Revenue Streams
Catering is a great way to introduce Ori’Zaba’s to new diners!
Our highly portable food makes for an excellent revenue stream outside of the doors of the restaurant franchise. We provide custom packaging of bulk food, platters, burrito wrap boxes and taco bars for groups up to 500.
Other revenue drivers include:
- Outdoor patio
- Alcohol sales and specialty drinks
- Ancillary items like appetizers, soups, salads and brownies
Ask for more information today!
FAQs
- Fast casual Mexican restaurant focused on the time-trusted flavors of Mexico
- Uses a menu of fresh ingredients that are highly portable for catering
- In-store food and catering sales
- Alcohol and specialty drink sales
- Those passionate about Mexican flavors and fresh ingredients
- Entrepreneurs with a sufficient budget; you'll need access to at least $200,000 to open a location
- Managerial experience a plus
- Create a leadership team to operate the restaurant
- Create a lively environment that appeals to repeat customers
- Market the Ori'Zaba's brand
