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Peño Mediterranean Grill
Franchise

Peño Mediterranean Grill Franchise

Peño Mediterranean Grill is a newly franchised fast-casual restaurant with a simple three to four person operation. They focus on world class customer service, products, and a fun and inviting environment.

Facts & Figures

Liquid capital required
$50,000
Net worth required
$100,000
Franchise fee
$27,950
Royalty
6.0%
Units in operation
8
Founded
2001
Franchising Since
2016

Own a Peño Mediterranean Grill Franchise - Questions & Answers

What is it?

  • A newly franchised fast-casual Mediterranean restaurant with a simple menu featuring the founder’s authentic family recipes
  • Peno focuses on providing the best customer experience by combining delicious food with a fun and inviting location

How does it make money?

  • In-store and takeout restaurant tickets, as well as catering sales

Who is it for?

  • Someone who’s excited to get in on the ground floor of a new opportunity
  • The ideal franchisee is highly energized and enthusiastic about working hard to grow their business
  • Large territories are available for entrepreneurs looking to build a multi-unit business

What would you do as a franchisee?

  • Franchisees run a small team of 3-4 employees who cook and serve the food
  • Franchise owners focus on the business and marketing side, with ongoing support from the executive team

Overview

Peño Grill

"Where the World Meets to Eat"

About Us

At Peño we focus on the basics; great food, world class customer service and a welcoming environment. This is the foundation on which we have grown this one of a kind restaurant concept and have begun nationwide expansion. Our Founder, Jamal Haddad, has been in the restaurant business for over 30+ years owning over two dozen restaurants. He poured his experience and passion into creating this amazing brand, Peño Mediterranean Grill.

Why choose Peño?

  • Best tasting food of any fast-casual concept
  • Experienced executive team
  • Ongoing franchise support
  • Hands on operations support
  • Simple 3-4-person operation
  • Simple menu with popular Catering options
  • Low startup costs
  • Ongoing marketing support

Ask for more information today!

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