Pizzeria Venti is an Atlanta, Georgia based company of franchised sit-down Italian restaurants featuring up to 20 different pizzas by the slice and Trattoria style Italian food. Pizzeria Venti was founded in 2003 and has locations in 10 States throughout the United States with expansion continuing throughout the Country. Pizzeria Venti brought the tradition of Italy’s Pizza al taglio or pizza by the cut, to America with its “Sliceria” concept, offering many different pizzas by the slice or full pan, baked pasta dishes, premium salads and regional Italian desserts. Seasonal specials are also featured. The dough for its pizza is made daily, on-premise at each location, using only imported water from Italy, Flour salt, yeast and Extra Virgin Olive oil. As in Italian regional cooking, the menu items are made with simple and fresh ingredients, no Fillers-no MSG-no Preservatives.
Facts & Figures
Liquid capital required
To open a location, you should have $135,000 available as liquid capital.
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