Pollo Campero is an extremely popular quick service, fried chicken food chain that is popular and well-known brand from South and Central America. Quickly growing within the Hispanic and Latin markets, Pollo Campero has an aggressive growth plan as well as the astounding ability to translate into a vast array of markets globally.
Full Franchise Information
The first Pollo Campero was founded in 1971 by Dionisio Gutierrez, a Guatemalan businessman. Today, Pollo Campero is owned by Juan Jose Gutierrez, a descendent of the latter. The business began franchising in 2004, soon after their first location in the U.S. Today there are over 50 locations in the U.S. (mainly along the west coast) and a multitude of locations throughout South America and across the globe. Currently, Pollo Campero has over 300 locations worldwide and is headquartered today in Dallas, Texas.
Pollo Campero Franchise Cost / Initial Investment / Pollo Campero Franchise Income
There is currently no exact initial franchise fee for Pollo Campero. However, there is an initial investment ranging from $750,000 to $1,350,000. All interested applicants must have a minimum net worth of $500,000 and a minimum of $250,000 in liquid assets. There is currently no estimated annual revenue for any Pollo Campero franchise location.
Pollo Campero Business Opportunities: Other Information
Pollo Campero was one of the businesses names in the 2012 Design Award Winners by A.R.E. Designs.