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Popeyes Louisiana Kitchen

Franchise

The Popeyes story began in New Orleans back in 1972, with one restaurant and a commitment to quality and service, thirty-five years later, Popeye's Louisiana Kitchen is the 2nd largest quick-serve chicken concept with over 1900 restaurants worldwide and millions of satisfied customers served yearly. Popeye's Louisiana Kitchen great recipes, extensive menu offering, service and franchise support system are just some of the reasons Popeyes is continually ranked as one of the top franchise choices of both customers and franchisees.

Facts & Figures

Liquid capital required
$250,000
Net worth required
$500,000
Investment
$500,000 - $1,000,000
Franchise fee
$30,000
Units in operation
1,943

Overview

None

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