Pot & Paddle

Pot & Paddle is down home Cajun cooking at its best. A fast casual restaurant with a growing reputation building from its Baton Rouge, Louisiana base, Pot & Paddle offers a simple menu and format emphasizing quality ingredients and customer experience. With four franchise stores already open and running, and a general lack of Cajun restaurants nationwide, Pot & Paddle franchisees are perfectly positioned to expand quickly with no ceiling in sight.

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Pot & Paddle

Pot & Paddle is down home Cajun cooking at its best. A fast casual restaurant with a growing reputation building from its Baton Rouge, Louisiana base, Pot & Paddle offers a simple menu and format emphasizing quality ingredients and customer experience. With four franchise stores already open and running, and a general lack of Cajun restaurants nationwide, Pot & Paddle franchisees are perfectly positioned to expand quickly with no ceiling in sight.

Facts & figures
Liquid capital required
$100,000

Pot & Paddle is down home Cajun cooking at its best. A fast casual restaurant with a growing reputation building from its Baton Rouge, Louisiana base, Pot & Paddle offers a simple menu and format emphasizing quality ingredients and customer experience. With four franchise stores already open and running, and a general lack of Cajun restaurants nationwide, Pot & Paddle franchisees are perfectly positioned to expand quickly with no ceiling in sight.

FAQs

  • Fast-casual restaurant featuring spicy Cajun dishes
  • Features jambalayas, gumbos and several side options

  • In-store sales of Cajun menu items
  • Sales and service of catering and delivery packages and take out orders

  • Someone who seeks a family style restaurant environment
  • People who enjoy spicy Cajun dishes

  • Open and oversee daily operation of a fast casual restaurant
  • Hire food service, bartending and management personnel as needed

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