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Pot & Paddle is down home Cajun cooking at its best. A fast casual restaurant with a growing reputation building from its Baton Rouge, Louisiana base, Pot & Paddle offers a simple menu and format emphasizing quality ingredients and customer experience. With four franchise stores already open and running, and a general lack of Cajun restaurants nationwide, Pot & Paddle franchisees are perfectly positioned to expand quickly with no ceiling in sight.
Liquid capital required
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$100,000
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What is it?
- Fast-casual restaurant featuring spicy Cajun dishes
- Features jambalayas, gumbos and several side options
How does it make money?
- In-store sales of Cajun menu items
- Sales and service of catering and delivery packages and take out orders
Who is it for?
- Someone who seeks a family style restaurant environment
- People who enjoy spicy Cajun dishes
What would you do as a franchisee?
- Open and oversee daily operation of a fast casual restaurant
- Hire food service, bartending and management personnel as needed
Pot & Paddle is down home Cajun cooking at its best. A fast casual restaurant with a growing reputation building from its Baton Rouge, Louisiana base, Pot & Paddle offers a simple menu and format emphasizing quality ingredients and customer experience. With four franchise stores already open and running, and a general lack of Cajun restaurants nationwide, Pot & Paddle franchisees are perfectly positioned to expand quickly with no ceiling in sight.
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