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Repicci's Italian Ice

Franchise

Repicci’s Italian Ice is a no dairy, no fat, and no cholesterol healthy alternative to ice cream! When Dominic Francesco Repicci immigrated from Messina Italy, to America in 1911, he brought his family’s Old World recipe for Italian Ice. At first, Dominic shared his family’s Italian Ice with friends and neighbors in South Philadelphia, but soon others were requesting this delicious Italian treat! It wasn’t long before Dominic found himself busy producing his family’s unique product to meet an overwhelming demand!

Facts & Figures

Liquid capital required
$50,000
Net worth required
$100,000
Investment
$50,028 - $143,382
Franchise fee
$15,000
Units in operation
48

Overview

None

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