The Rib City Grill restaurant concept is directed toward the value conscious food consumer, offering attractive restaurants featuring quality BBQ food at competitive prices. The concept of Real Barbecue and great Ribs started out with a small family-style barbecue operation in 1989 on U.S. 41 in Fort Myers, Florida. With the success of that location a second restaurant opened in Cape Coral in 1990. Their goal is quality food, friendly and efficient service in comfortable and clean surroundings. An exceptional dining experience each and every time customers dine with them at Rib City! If customers find that they haven't reached that goal, the company will do its best to make it right - right then. And if they can't the guest won't be required to pay. They value their customers, and their complete satisfaction is always Rib City's primary goal.