Ruth's Chris Steak House
Ruth's Chris Steak House, Inc. is one of the largest fine-dining companies in the U.S., as measured by the total number of company-owned and franchise-owned restaurants, with 92 locations worldwide. Founded in New Orleans by Ruth Fertel in 1965, Ruth's Chris specializes in USDA Prime grade steaks served in Ruth's Chris signature fashion ... "sizzling." The restaurant offers a comfortable yet elegant atmosphere in which to enjoy celebrations with family and friends or important meetings with colleagues or clients.
Facts & Figures
Liquid capital required
You'll need $150,000 in liquid capital to open a Ruth's Chris Steak House.
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