Franchisees of Sizzler must have significant experience in the restaurant industry, as well as smart business instincts. Though franchisees can elect to open only one restaurant, Sizzler seeks people who also want to develop an area of at least three restaurants.

Sizzler Franchise Opportunities - History

Helen and Del Johnson opened a Del’s Sizzler Family Steak House (the name was later abbreviated) in Culver City, California in 1958. At the time, a steak cost only $1.19. The restaurant chain continued to grow until some financial trouble arose in the ‘90s. In 2005, an Australian investment firm Pacific Equity Partners bought and ran the company until a United States group which named itself Sizzler USA took over the national operations.

What Does a Sizzler Franchise Cost?

Sizzler has a franchise fee of $35,000 for a 20-year renewable agreement. Additionally, 4% of all gross sales must be paid to Sizzler as an ongoing royalty fee. Franchisees are expected to have a net worth that exceeds $3 million, and at least $750,000 available in liquid assets.

Sizzler Franchise Business Opportunities: Other Information

Sizzler headquarters, now located in Mission Viejo, California, provides initial training as well as ongoing support. Marketing assistance is also furnished to contribute to each local restaurant’s success and help grown the brand further. Sizzler has gone international with locations in China, Japan, Australia, Indonesia, Thailand, Singapore, and Puerto Rico. However, all restaurants outside of the United States are owned by Pacific Equity Partners, not franchisees.