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Sophie's Cuban Cuisine

Sophie's Cuban Cuisine began in 1997 in downtown Manhattan with an American Dream. Manuela Luna and her three daughters, Patricia, Sofia, and Mila, risked everything to start a restaurant dedicated to having the tastiest lunch with the best service in New York City. Their Cuban chef, Eduardo Mergado, created authentic Cuban meals and sandwiches that have been receiving rave reviews for ten years. Those who join them will be proud to be a Sophie's Cuban Cuisine franchisee.

Facts & figures

Liquid capital required

$100,000

Net worth required

$1,000,000

Investment

$365,000 - $611,000

Franchise fee

$25,000

Units in operation

Sophie's Cuban Cuisine began in 1997 in downtown Manhattan with an American Dream. Manuela Luna and her three daughters, Patricia, Sofia, and Mila, risked everything to start a restaurant dedicated to having the tastiest lunch with the best service in New York City. Their Cuban chef, Eduardo Mergado, created authentic Cuban meals and sandwiches that have been receiving rave reviews for ten years. Those who join us will be proud to be a Sophie's Cuban Cuisine franchisee!

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FAQs

A full service restaurant and pub serving families as well as sports lovers
Each location offers a game room for the kids, full bar for adults, and a menu emphasizing variety and value

Traditional restaurant business model

Someone who wants to be a hands-on owner/operator. Beef O'Brady's does not allow absentee ownership
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