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Steak-Out Franchise

Overview
Facts & Figures
About Steak-Out

Offering char-broiled steak dinners via delivery, Steak-Out is one of a kind. On top of steaks, they also offers a broader menu including chicken, burgers, and shrimp and each meal is served with a side salad and fresh baked potato.

Full Franchise Information

A NEW TWIST FROM STEAK-OUT

Completely turning the tables on the concept behind going out for a steak, Steak-Out instead either delivers the entire meal to a customer’s residence or offers take-out, neither of which is generally available from steakhouses. The company’s Desktop Dining program takes into account an individual’s busy work schedule and will deliver it to their place of employment, while also offering catering options for those who request the service. Online ordering makes Steak-Out the most convenient steakhouse around.

THREE DECADES OF GROWTH FOR STEAK-OUT

The first Steak-Out restaurant opened in Huntsville, Alabama, with the first franchise granted in January 1988. There are currently 53 restaurants covering six states across the southern United States with pleanty more franchise opportunities available.

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