The Meat House distinguishes itself from other upscale markets by being the only retail and hospitality model of butcher shops and specialty grocers in the United States. The focus of The Meat House is to provide the customer service of yesteryear along with only the best products in order to create a welcoming atmosphere where upscale dining meets hometown market. The Meat House even offers cryogenic freezing for customers who want to freeze their meat to cook at a later date and special ordering from the local vendors with whom they have a strong business relationship.

History of The Meat House Gourmet Markets Franchise

In 2003, the first location of The Meat House opened in Portsmouth, New Hampshire. Over time, The Meat House evolved from being a specialty butcher shop to full-service gourmet grocer with an aggressive plan for future expansion. Currently, there are six locations of The Meat House situated across the United States.