The Meat House is a gourmet market that houses items from the local food vendors near each location along with nationally recognized quality brands. At The Meat House, customers can choose from a variety of meats, produce, grocery items and prepared meals, such as artisan cheese, fresh catch seafood, premium cuts of meat, dry aged steak and hand selected wines. The Meat House is also known for its corporate and event catering, prepared-to-order deli sandwiches, meal offerings and 13 different marinade flavors like maple bourbon, cilantro lime, buffalo and burgundy wine.
Full Franchise Information
The Meat House distinguishes itself from other upscale markets by being the only retail and hospitality model of butcher shops and specialty grocers in the United States. The focus of The Meat House is to provide the customer service of yesteryear along with only the best products in order to create a welcoming atmosphere where upscale dining meets hometown market. The Meat House even offers cryogenic freezing for customers who want to freeze their meat to cook at a later date and special ordering from the local vendors with whom they have a strong business relationship.
History of The Meat House Gourmet Markets Franchise
In 2003, the first location of The Meat House opened in Portsmouth, New Hampshire. Over time, The Meat House evolved from being a specialty butcher shop to full-service gourmet grocer with an aggressive plan for future expansion. Currently, there are six locations of The Meat House situated across the United States.