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Tropik Sun Fruit & Nut
Tropik Sun began in the summer of 1980 in downtown Chicago as a specialty retail chain offering a variety of nuts, dried fruit, trail mixes, carob/yogurt covered nuts and fruit, as well as fresh squeezed orange juice. The first introduction of candy to the menu came in fall of 1980 with the addition of the now world famous gourmet Jelly Belly. At the same time, we expanded the menu to include jumbo chocolate items such as giant turtles, peanut butter cups and huge chocolate-covered Oreo cookies. Over the past 30 years, Tropik Sun grew throughout the Midwest and Southwest, eventually expanding to over thirty states from New York to California.
Facts & figures
You'll need $35,000 in liquid capital to open a Tropik Sun Fruit & Nut. New Tropik Sun Fruit & Nut franchisees need to have at least a $150,000 net worth. $93,000 is the minimum that someone opening a location should expect to invest. The high end of the total investment required to open a franchise is $218,000. New franchisees can expect to pay a $20,000 franchise fee for the rights to open their own location. There are currently 55 Tropik Sun Fruit & Nut units in operation.
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