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Wild Noodles

Tempting foodies with outrageous pasta is on the menu for this dining business. Wild Noodles Franchise Company operates a small chain of quick-casual restaurants with about a dozen locations in almost 10 states. The eateries feature both Asian and Italian style noodles, as well as some down home favorites such as beef stroganoff and macaroni and cheese. Chef Eddie Matney opened the first Wild Noodles in 2000. The company began franchising in 2003.

Facts & figures

Wild Noodles is fast-casual noodlery offering appetizers, noodles dishes, salads and desserts in a sophisticated and engaging environment that is smartly priced and consistently satisfying.

They have developed a complete program for real estate, architecture, construction management, procurement, training, operations and marketing to ensure the success of each franchisee.

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Bang Cookies

Bang Cookies is a rapidly growing soft-baked cookie brand that uses all-natural, organic ingredients for a gourmet experience. They offer a scalable, easy-to-run business model, supported by marketing strategies, site selection assistance, and continuous operational training. They welcome semi-absentee/entrepreneural owners with experience operating multiple units in the food service industry.

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FAQs

The world's most innovative cookie franchise
A rapidly growing gourmet soft-baked cookie brand that has a scalable, easy-to-run business model, provides continuous training and support, and is looking for experienced multi-unit franchisees
A concept known for using all-natural, simple, high-quality ingredients
A community pillar that provides opportunities for fundraising via their custom tech stack, encouraging virtual and in-store sales and bolstering support for local schools, non-profits, and community initiatives

In-store sales and local deliveries
Gifting and gift card options

Multi-unit franchisees with a diverse portfolio of brands
Experienced food service franchisees with excellent management and operational skills

Manage the operations of multiple locations
Hire managers and staff to run each restaurant day-to-day
Ensure proper training and leadership is provided to staff
Engage in local community events and fundraising opportunities

Beef O'Brady's

Beef ‘O’ Brady’s is a full service family restaurant and pub. Each location has a game room for kids, a bar for adults and a full menu of food options. Beef 'O' Brady's is ideal for someone looking to be hands-on as they do not allow absentee ownership.

$250,000

Liquid capital required

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Beef O'Brady's

Liquid capital required

$250,000

Investment required

$806,600 - $1,288,125

Net worth required

$450,000 - $0

Franchise fee required

$37,500 - $0

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A full service restaurant and pub serving families as well as sports lovers
Each location offers a game room for the kids, full bar for adults, and a menu emphasizing variety and value

Traditional restaurant business model

Someone who wants to be a hands-on owner/operator. Beef O'Brady's does not allow absentee ownership
Someone who agrees that building a loyal, repeat customer base is a competitive advantage. Beef's franchisees cultivate relationships with local youth and adult athletics, schools, and community organizations
As a full service restaurant and pub, there are location and build-out costs, so the investment required is substantial

Unlike some other food franchises, you'll be fully involved in the daily operations at your Beef O'Brady's
You'll manage a team that prepares and serves the food, while you grow the business success of your franchise

Crisp & Green

Crisp & Green is a wellness-driven restaurant franchise featuring a selection of healthy food options made in-house with premium ingredients. They also offer free community fitness and wellness events to promote a healthy lifestyle beyond the kitchen.

$1,000,000

Liquid capital required

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Crisp & Green

Liquid capital required

$1,000,000

Investment required

$860,400 - $1,393,000

Net worth required

$0 - $0

Franchise fee required

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Crisp & Green is a health-focused fast-casual restaurant franchise known for its nutritious and delicious menu options that provides high-quality, nutrient-dense options that appeal to a broad audience seeking healthier food choices.
A franchise tapping into a lucrative market segment, capitalizing on the increasing demand for healthier food options in various locations
A franchise with a proven business model, comprehensive training programs, and ongoing support to ensure the success of their Crisp & Green franchise

In-store sales
Local events
Gifting and gift card options

Entrepreneurs interested in joining the health and wellness food sector to partner with a rapidly expanding brand
Multi-unit foodservice operators with a diverse portfolio of brands
Experienced franchisees with excellent management and operational skills

Manage the operations of multiple locations
Hire managers and staff to run each restaurant day-to-day
Ensure proper training and leadership is provided to staff
Engage in and host local community events and opportunities
Manage inventory and supplies

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