Dickey’s Barbecue Pit Announces Three-Store Development Agreement in Northern California
Owner/Operator Amrik Singh will open new locations in Ceres, Oakdale and Atwater
(Ceres, CA) Dickey’s Barbecue Pit has just executed a new three-store development agreement in Northern California. The new stores will be located in Ceres, Oakdale and Atwater. The Ceres store will open by the end of 2016, followed by the stores in Oakdale and Atwater.
Owner/Operator Amrik Singh has a long history in quick service restaurants. As a teenager he started working in the industry, eventually progressing into management. Singh also had a brief stint of franchise ownership in a small California pizza concept. Originally from India, Singh and his family made their home in California when he was a young child, and he looks forward to providing for his family in America for years to come. “Dickey’s has been incredibly supportive throughout this whole process, and I am blown away by the corporate office and their attention to detail,” says Singh. “We have purchased holiday meals from Dickey’s for years, and I am glad to now own my own stores and serve authentic, delicious food to my community.”
“Dickey’s is growing rapidly along the West Coast, particularly in California,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We recently announced the development of our 100th store in the state, and look forward to continued partnerships with Owner/Operators such as Amrik Singh.”
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
To find the Dickey’s Barbecue Pit nearest you, click here. Find Dickey’s on Twitter, Facebook and Instagram.
About Dickey’s Barbecue Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 540 locations in 43 states. Dickey’s was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.
Nampa Feeds Their Barbecue Cravings with New Dickey’s Barbecue Pit
“We get tons of positive feedback about the high quality of our food and service,” said district manager, Jenny Hughes. “I think the Nampa location will be our busiest store in the Treasure Valley based on the desire for slow smoked barbecue and great location.”
Cruise Planners named Hot Franchise for Veterans, offers military discounts
“Cruise Planners continues to be dedicated to the men and women who serve our country,” said Michelle Fee, CEO and co-founder of Cruise Planners, an American Express Travel Representative. “We offer a Veterans Initiative Program that incorporates award-winning marketing, top-notch technology and ongoing training and business development support to help transition veterans from the military to civilian life and our work-from-home business model offers flexibility for active military and their families.”
Barbecue Buffs in Haslet Feed Their Cravings with New Dickey’s Barbecue Pit
“Our grand openings are bigger and better than other franchise, so it’s always a blast when we open a new location,” said multi-unit owner and area developer, Joseph Vongsombath. “The support we receive from Dickey’s as franchise owners makes being in the barbecue business fun while at the same time allows us to open new locations.”