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Dickey’s Barbecue Pit Announces Three-Store Development Agreement in Northern California

Owner/Operator Amrik Singh will open new locations in Ceres, Oakdale and Atwater

(Ceres, CA) Dickey’s Barbecue Pit has just executed a new three-store development agreement in Northern California. The new stores will be located in Ceres, Oakdale and Atwater. The Ceres store will open by the end of 2016, followed by the stores in Oakdale and Atwater.

Owner/Operator Amrik Singh has a long history in quick service restaurants. As a teenager he started working in the industry, eventually progressing into management. Singh also had a brief stint of franchise ownership in a small California pizza concept. Originally from India, Singh and his family made their home in California when he was a young child, and he looks forward to providing for his family in America for years to come. “Dickey’s has been incredibly supportive throughout this whole process, and I am blown away by the corporate office and their attention to detail,” says Singh. “We have purchased holiday meals from Dickey’s for years, and I am glad to now own my own stores and serve authentic, delicious food to my community.”

“Dickey’s is growing rapidly along the West Coast, particularly in California,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We recently announced the development of our 100th store in the state, and look forward to continued partnerships with Owner/Operators such as Amrik Singh.”

To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.

To find the Dickey’s Barbecue Pit nearest you, click here. Find Dickey’s on Twitter, Facebook and Instagram.

About Dickey’s Barbecue Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 540 locations in 43 states. Dickey’s was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

Retired Army Engineer Joins the Barbecue Business with New Dickey’s Barbecue Pit

“I worked as an assistant manager for a restaurant before joining the army. I have always wanted to own my own business and Dickeys offered a great opportunity,” said local owner, Timothy Brock. “Macomb hasn’t been exposed to really great barbecue and I think they are ready for authentic slow smoked barbecue... Dickey’s style!”

Dickey's Barbecue Restaurants, Inc. Adds Sixth Revenue Stream with New Delivery Service Partners

(Dallas, TX) Dickey’s Barbecue Restaurants, Inc. has added a new stream of revenue after finalizing agreements with multiple delivery service partners including Dine On Demand, DoorDash, DoorstepDelivery, Food Dudes Delivery and Postmates. Dickey’s has also joined the catering marketplace, ezCater. This new revenue stream adds to five current revenue generating streams, including Dine In, Catering, Meal Replacement (Online Ordering, Drive-Thru, and Carry- Out), Retail (in-store and through grocery store partners) and Holiday Meals, which have been critical to the success of the nation’s largest barbecue chain, now with over 520 units in 43 states. Dickey’s continues to build momentum and secure its position as a leading fast casual brand with locations throughout the country.

Dickey’s Barbecue Pit Gains Operational Insight across 500 Stores with Advanced Big Data Analytics in the Cloud

Business intelligence (BI) and data warehouse solutions provider iOLAP Inc. has combined Syncsort’s DMX data integration software with Yellowfin’s BI platform and Amazon Redshift for data warehousing to provide one of America’s most successful food chains, Dickey’s Barbecue Pit, with deep operational insight across its 500 U.S. restaurants.