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All American Specialty Restaurants

Franchise

All American Specialty Restaurants are a combination of various different products being sold under different brand names. Under the flagship brand lie the All American Ice Cream and Frozen Yogurt shops, All American Deli and the combination of the two. The company began in the mid 1980

Facts & Figures

Liquid capital required
$45,000
Net worth required
$250,000
Investment
$171,000 - $485,000
Franchise fee
$30,000

Overview

In the mid-1980s, frozen yogurt was growing in popularity, but there were no shops in the major malls of Idaho, Oregon and Washington serving the treat. Seeing the demand for such shops in the Pacific Northwest, CR Duffie Jr. started the All American Frozen Yogurt Co. in Portland in 1986. The company began franchising one year later. To reach a larger customer base, ice cream was added to the menu in 1989, and the stores became known as All American Ice Cream and Frozen Yogurt Shops. The company also does business as All American Deli & Ice Cream Shops. There are now locations in shopping centers throughout the Pacific Northwest and West.

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