Badbob’s BBQ & Grill is a meat-oriented restaurant with a hometown atmosphere. Unlike other grill restaurants, Badbob’s BBQ & Grill doesn’t just throw meat on a grill and hope it comes out well. Instead, Badbob’s has grilling down to a science, knowing precisely how long and how hot to cook each kind and cut of meat. Badbob’s BBQ & Grill is an establishment that caters to meat and potato lovers. The chain serves the best in ribs, barbecue, chicken, and even bologna, plus classic sides like corn on the cob, coleslaw, baked beans, potato salad, barbecue salad, and French fries.
Full Franchise Information
Though Badbob’s BBQ & Grill encourages its franchisees to take an active role in running their restaurants, it is not out of the question to have employees run the operation. Franchisees receive one week of training at an existing restaurant, plus an additional week at their own restaurant during its first week open. Franchisees may request additional training time for a fee, and training DVDs and manuals are available, too.
Badbob’s BBQ & Grill Franchise Opportunities - History
Badbob’s love of grilling began in 1994 while participating in a local BBQ contest. Placing well, Badbob ended up placing 4th overall in the world. This success led to the opening of a restaurant, which became a franchise in June 2002.
Badbob’s BBQ & Grill Franchise Cost / Initial Investment / Badbob’s BBQ & Grill Franchise Income
Badbob’s BBQ & Grill has a franchise fee of $15,000 to $20,000 depending on the size of the operation, although the initial investment can cost an additional $20,000 to $40,000. Plus, franchisees must pay a 4% ongoing royalty fee on all sales to Badbob’s BBQ & Grill.
Badbob’s BBQ & Grill Business Opportunities: Other Information
Badbob’s saves money by not hiring a pit crew. The cookers are computerized, knowing exactly how long to cook the meat so the food comes out just right each time.