BullChicks is an American restaurant brand featuring something for everyone, and plenty of it. As they like to say, “No Bullchicks!” Just straight-up delicious food, like burgers on fresh-baked buns, delectable wraps , tempting chicken wings and refreshing salads. BullChicks keeps the concept simple, but the restaurant believes in providing plenty of variety. Its 20/20/20 menu concept gives a choice of 20 different kinds of burgers, 20 different wraps and 20 different salads to choose from. Couple that with a comfortable, friendly, trendy dining atmosphere and reasonable prices, and BullChicks is a recipe for surefire franchise success. No Bullchicks!
Full Franchise Information
BullChicks is seeking qualified franchisees to open restaurants and expand the chain. The company offers development opportunities for its franchise owners as it stretches the brand across the country. BullChicks franchises offer owners the potential for high income, ease of operation, a successful business system, a trusted reputation, training and sales support. Its business model of offering good food that American love--burgers, wraps, sandwiches, salads and wings—at budget-friendly prices gives franchisees a leg up on the way to success.
BullChicks Franchise Opportunities – History
BullChicks founder Riaz Samji opened the first restaurant in 2006 in Corpus Christi, Texas. Samji, who grew up in Tanzania, always loved cooking and creating delicious food combinations. After immigrating to America and raising a family, Samji created the concept of BullChicks, a restaurant that could serve the diverse dining needs of any family for a reasonable price. Since opening the first BullChicks, Samji and COO Fredrick Perrin have grown the company, adding several more franchise locations.
BullChicks Franchise Cost / Initial Investment / BullChicks Franchise Income
The total investment needed to open a BullChicks franchise ranges from $126,500 to $244,500, which includes the franchise fee of $39,000, as well as initial building, marketing and operating costs.
BullChicks Business Opportunities: Other Information
A novel idea that has become a trademark part of the BullChicks brand is the restaurants’ Wall of Fame, a space in each restaurant on which customers are encouraged to “tag,” write or draw their comments, names or thoughts. Customers love it as a way to engage with their favorite restaurant and leave their mark