We think great burgers start with great meat—that’s why we choose the absolute best beef we can find. Our Natural Angus beef is hormone-free, antibiotic-free and raised humanely, which results in a tasty, healthful, hamburger. BurgerFi combines the energy and spirit of retro burger joints with an urban and modern décor, offering juicy hamburgers in a hip environment.

BurgerFi’s Beginnings

John Rosatti, a Brooklyn entrepreneur who had already launched a handful of successful restaurants, cooked up the BurgerFi franchise in 2011. By offering natural Angus beef burgers alongside diner staples such as fresh-cut fries and custards in a hip urban environment, he started a sweeping “BurgerFication of the Nation,” which is how the franchise got it’s name. Alongside the premium beef burgers and hot dogs, BurgerFi features environmentally sustainable aspects such as recycled furniture and energy efficient appliances.