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Chicken Dijon

Franchise

Chicken Dijon is in its truest sense a Chicken Restaurant. The company is committed to evolving into a major "niche" restaurant company, Chicken Dijon Rotisserie & Grill is a Southern California based casual restaurant and is the leader in the Mediterranean rotisserie grill segment. Operating in high-profile lifestyle centers and metropolitan retail centers, the store footprint is approximately 1,400 to 2000 square feet. Chicken Dijon is known for its fresh, healthy and superior food and offers in-house dining, take out, and successful delivery and catering programs. The restaurant interior is upscale modern, but still casual and comfortable. With seven stores already open throughout its flagship state, the company is ramping up for nationwide expansion.

Facts & Figures

Liquid capital required
$25,000

Overview

To open a location, you should have $25,000 available as liquid capital.

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