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Chicken Kitchen

Franchise

Chicken Kitchen is a grilled chicken restaurant chain with the tagline “your healthy addiction.” The franchise features America’s favorite poultry served in healthy, delicious dishes. The menu features salads, pita pocket sandwiches, wrapitos, and rotisserie chicken, plus a host of side items ranging from rice, beans, coleslaw, potatoes, corn, and hummus. In addition to Chicken Kitchen’s on-site sales, the restaurant also does a good portion of its business catering events like business meetings, parties, banquets, and holiday gatherings. The restaurant also plans to roll out advanced online ordering of its food in the near future.

Facts & Figures

Liquid capital required
$500,000
Net worth required
$300,000
Investment
$300,000 - $500,000
Franchise fee
$30,000

Overview

Chicken Kitchen’s mission statement declares, “All franchisees will be treated like equal partners.” For this reason, there are some strict requirements for potential franchisees. They must have a strong management background with years of business experience (preferably restaurants specifically.) They also must have a net worth that exceeds half a million dollars. And they must commit 100% of their efforts to the business and be a hands-on Chicken Kitchen operator.

Chicken Kitchen Franchise Opportunities - History

The majority of Chicken Kitchen franchise locations are in Florida, but there are a few in the Houston area, too.

Chicken Kitchen Franchise Cost / Initial Investment / Chicken Kitchen Soup

Franchise Income

Franchisees pay a $30,000 franchise fee for an agreement that lasts 20 years, although franchisees who are purchasing multiple units pay just $10,000 per restaurant. The total initial investment ranges from $300,000 to $500,000.

Chicken Kitchen Business Opportunities: Other Information

75% of Chicken Kitchen locations are owned by franchisees. International franchising is an option, but some of the requirements are higher like having a net worth of at least two million dollars and being willing to undergo three months of training in the United States. Chicken Kitchen cites several reasons why franchises are likely to succeed such as: It’s a simple concept Chicken is the world’s cheapest and most readily available protein Take-out, delivery, and catering are the quickest growing trends in restaurants People of all cultural backgrounds traditionally eat chicken

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