Donatos Pizza Franchise

Facts & Figures
About Donatos Pizza

Donatos Pizza was founded in 1963 in Columbus, Ohio, by Jim Grote. Donatos pizza dough is made from an original family recipe. The dough is proofed using a specially-designed cabinet that controls temperature and humidity. Their sauce is applied by another Donatos innovation that ensures each pizza receives the perfect amount. A layer of natural, aged provolone cheese is then added instead of the usual mozzarella for an enhanced, fuller flavor. The pizza is then baked evenly to ensure a golden, crispy crust.

Full Franchise Information

This week we've helped 7,387 people find a franchise. You're next!